Beef, Vegetable, and Barley Stew¶

Marcia Deans
Serves 8

• 3 pounds beef short rib
• 1 large onion
• 1 stick celery
• 2 cloves garlic
• 1 bay leaf
• 3 cans petite diced tomatoes
• 3 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• Up to 3 tablespoons diced pickled jalapeno
• 1 tablespoon jalapeno vinegar
• ⅓ cup pearled barley